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Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often. Everyone Can Cook Seafood shows how anyone can cook seafood. The recipes are delicious and easy to follow, and will make even the novice cook more confident of their cooking skills. The book also includes options for altering dishes to create new or bolder flavors.
Featuring:
192 pages
10" x 9"
ISBN 978-1-552856-14-7
$24.95
About the Author: Eric Akis has worked in many fine restaurants and run a successful catering business. He writes a food column for many newspapers and magazines.
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