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This is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. LaDonna shares many of the delicious galley-tested salmon and dessert recipes she learned to make during her years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There's even dessert! Who can resist treats like homemade Banana Cream Pie with a Peanut Butter Cookie Crust? These outstanding recipes are quick and easy, with small space cooking in mind, making clean-up a breeze. You'll also discover tips on selecting and preparing salmon, as well as information about catching methods and sustainability.
Featuring:
134 pages
8.7" x 7.5"
ISBN 978-1-578335-23-7
$18.95
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